|
週次 |
日期 |
單元主題 |
|
第1週 |
9/18 |
Course overview: Introduction to functional food/nutraceuticals |
|
第2週 |
9/25 |
Phytochemicals in functional foods |
|
第3週 |
10/02 |
Molecular mechanism of functional food in signal transduction |
|
第4週 |
10/09 |
Functional foods in prevention of inflammatory conditions |
|
第5週 |
10/16 |
Functional foods for health: Focus on diabetes |
|
第6週 |
10/23 |
Molecular mechanisms of functioanl foods on tumorigenesis |
|
第7週 |
10/30 |
Molecular mechanisms of two stage carcinogenesis in mice |
|
第8週 |
11/06 |
Molecular mechanisms of colon carcinogenesis |
|
第9週 |
11/13 |
Mid-term examination |
|
第10週 |
11/20 |
Oral report and discussion |
|
第11週 |
11/27 |
Oral report and discussion |
|
第12週 |
12/04 |
Oral report and discussion |
|
第13週 |
12/11 |
Oral report and discussion |
|
第14週 |
12/18 |
Oral report and discussion |
|
第15週 |
12/25 |
Oral report and discussion |
|
第16週 |
1/01 |
Oral report and discussion |
|
第17週 |
1/08 |
Oral report and discussion |
|
第18週 |
1/15 |
Final Exam |